Where is Walnut Creek Resort located?

Walnut Creek Resort is located near Channian Park in Leepa Valley, Azad Jammu & Kashmir, Pakistan, at an elevation of 1,921 meters.

What are the check-in and check-out times?

Check-in is at 3:00 PM and check-out is at 12:00 PM. Early check-in and late check-out may be available upon request.

Does Walnut Creek Resort offer WiFi?

Yes, Walnut Creek Resort provides gigabit fibre internet throughout the property, making it ideal for remote workers and digital nomads.

What is the price range for rooms?

Room rates range from PKR 12,000 per night for a Standard Room to PKR 35,000 per night for a Family Villa.

How do I reach Leepa Valley from Islamabad?

Leepa Valley is approximately 210km from Islamabad. The route goes via Muzaffarabad (85km) and then onward to Leepa Valley (45km from Muzaffarabad). The resort can arrange private transportation upon request.

Local Culinary Journey

Refined Dining in Leepa Valley

From district Jhelum AJK traditions to modern presentation, our table celebrates regional flavor with elevated service.

Culinary Heritage

Crafted for Leepa Valley Evenings

Our kitchen is inspired by the homes and hearths of AJK and northern Pakistan. We serve Kashmiri wazwan classics, Pakistani comfort dishes, charcoal bar b q platters, and handcrafted desserts.

Leepa Valley, District Jhelum, AJK

Live Charcoal Grill

Signature Dish Styles

20+

Dessert Variations

Culinary Masterpieces

Full Menu The Wazwan Table Kohsar Grills Walnut Creek Karahi Valley Vegetarian The Rice Course The Morning Table Sweet Endings The Chai Table The Bakery Sides & Extras

Open Full Menu with All Dishes →

karahi

Channian Charcoal Chicken Karahi

Chicken karahi with a smoky charcoal-fired base — the open-air flavor of Channian Park. Half portion. Full portion PKR 5,300.

45 min

grills

Chicken Seekh Kabab

Hand-minced chicken, shaped on skewers, cooked over coals. Four pieces.

45 min

grills

Chicken Tikka

Yogurt-and-spice marinated chicken, charred over charcoal.

45 min

karahi

Leepa Grand Mixed Karahi

Chicken, beef, and kabab together in one karahi. Our most generous dish. Serves 3–4.

45 min

vegetarian

Razma Lobia

Local kidney beans slow-cooked with tomato and whole spices. Comfort food at altitude.

45 min

karahi

Kohsar Mutton Karahi

Kohsar lamb in the same fierce treatment — richer, deeper, slower. Half portion. Full portion PKR 7,900.

45 min

wazwan

Gushtaba

Velvet-smooth pounded mutton meatballs in a delicate yogurt and cream gravy. The closing course of a true Wazwan.

45 min

wazwan

Rista

Hand-pounded lamb meatballs simmered in a spiced red Kashmiri gravy. The traditional companion to Gushtaba.

45 min

vegetarian

Palak Paneer

Fresh paneer through local spinach — the classic.

45 min

rice

Mutton Biryani

The slow version — mutton, saffron, dum-sealed.

45 min

bread

Walnut Naan

Naan studded with crushed walnuts, brushed with ghee.

45 min

bread

Bakarkhani

Flaky, layered, slightly sweet — the traditional Kashmiri bread.

45 min

grills

Chicken BBQ

Full tandoor-roasted chicken leg quarter, smoky and tender.

45 min

karahi

Shamsbari Beef Tikka Karahi

Tender beef tikka pieces folded into a spiced tomato-ginger karahi. Bold. Half portion. Full portion PKR 6,000.

45 min

rice

Chicken Biryani

Layered, dum-cooked, served with raita.

45 min

wazwan

Rogan Josh

Our flagship. Kohsar lamb slow-cooked for six hours in a rich red gravy of Kashmiri chili, fennel, and dry ginger. Finished with a drizzle of Leepa walnut oil.

45 min

Dining Highlights

Locally Inspired Experience

Evening Bar B Q

Charcoal grills with seekh kebab, malai boti, mutton chops, and chutney platters.

Wazwan Signature Table

Traditional serving style with curated dishes and warm kahwa for family gatherings.

Dessert & Tea Finish

Kulfi, firni, shahi tukray, and seasonal mithai paired with saffron chai.

Reserve Your Dining Experience

Reserve in advance for family dinners, event gatherings, or curated Kashmiri and Pakistani tasting menus.

Call for Dining Event Catering